Carotenoid Content and Root Color of Cultivated Carrot: A Candidate-Gene Association Study Using an Original Broad Unstructured Population

Accumulated in large amounts in carrot, carotenoids are an important product quality attribute and therefore a major breeding trait. However, the knowledge of carotenoid accumulation genetic control in this root vegetable is still limited. In order to identify the genetic variants linked to this cha...

Descripción completa

Detalles Bibliográficos
Autores principales: Jourdan, Matthieu, Gagné, Séverine, Dubois-Laurent, Cécile, Maghraoui, Mohamed, Huet, Sébastien, Suel, Anita, Hamama, Latifa, Briard, Mathilde, Peltier, Didier, Geoffriau, Emmanuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4304819/
https://www.ncbi.nlm.nih.gov/pubmed/25614987
http://dx.doi.org/10.1371/journal.pone.0116674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4304819/
https://www.ncbi.nlm.nih.gov/pubmed/25614987
http://dx.doi.org/10.1371/journal.pone.0116674

Ejemplares similares