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Carotenoid Content and Root Color of Cultivated Carrot: A Candidate-Gene Association Study Using an Original Broad Unstructured Population

Accumulated in large amounts in carrot, carotenoids are an important product quality attribute and therefore a major breeding trait. However, the knowledge of carotenoid accumulation genetic control in this root vegetable is still limited. In order to identify the genetic variants linked to this cha...

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Detalles Bibliográficos
Autores principales:	Jourdan, Matthieu, Gagné, Séverine, Dubois-Laurent, Cécile, Maghraoui, Mohamed, Huet, Sébastien, Suel, Anita, Hamama, Latifa, Briard, Mathilde, Peltier, Didier, Geoffriau, Emmanuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4304819/ https://www.ncbi.nlm.nih.gov/pubmed/25614987 http://dx.doi.org/10.1371/journal.pone.0116674

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