Influence of Dimerization of Lipopeptide Laur-Orn-Orn-Cys–NH(2) and an N-terminal Peptide of Human Lactoferricin on Biological Activity

Lactoferrin (LF) is a naturally occurring antimicrobial peptide that is cleaved by pepsin to lactoferricin (LFcin). LFcin has an enhanced antimicrobial activity as compared to that of LF. Recently several hetero- and homodimeric antimicrobial peptides stabilized by a single disulfide bond linking li...

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Detalles Bibliográficos
Autores principales: Kamysz, Elżbieta, Sikorska, Emilia, Dawgul, Małgorzata, Tyszkowski, Rafał, Kamysz, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4305368/
https://www.ncbi.nlm.nih.gov/pubmed/25642159
http://dx.doi.org/10.1007/s10989-014-9423-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4305368/
https://www.ncbi.nlm.nih.gov/pubmed/25642159
http://dx.doi.org/10.1007/s10989-014-9423-y

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