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Influence of Dimerization of Lipopeptide Laur-Orn-Orn-Cys–NH(2) and an N-terminal Peptide of Human Lactoferricin on Biological Activity
Lactoferrin (LF) is a naturally occurring antimicrobial peptide that is cleaved by pepsin to lactoferricin (LFcin). LFcin has an enhanced antimicrobial activity as compared to that of LF. Recently several hetero- and homodimeric antimicrobial peptides stabilized by a single disulfide bond linking li...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4305368/ https://www.ncbi.nlm.nih.gov/pubmed/25642159 http://dx.doi.org/10.1007/s10989-014-9423-y |