Purple grape juice supplementation in smokers and antioxidant status according to different types of GST polymorphisms

DNA damages and antioxidant status was assessed after 8 weeks of purple grape juice supplementation in male smokers depending on the glutathione S-transferase polymorphisms. Ninety-five smokers consumed 480 ml of purple grape juice for 8 weeks. The blood samples were collected before and after suppl...

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Detalles Bibliográficos
Autores principales: Cho, Mi-Ran, Han, Jeong-Hwa, Lee, Hye-Jin, Park, Yoo Kyoung, Kang, Myung-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4306655/
https://www.ncbi.nlm.nih.gov/pubmed/25678751
http://dx.doi.org/10.3164/jcbn.14-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4306655/
https://www.ncbi.nlm.nih.gov/pubmed/25678751
http://dx.doi.org/10.3164/jcbn.14-1

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