Effects of pectin lyase-modified red ginseng extracts in high-fat diet-fed obese mice

Red ginseng and its extracts have been used as traditional medicines and functional foods in countries worldwide. The aim of this study was to examine the bioavailability of pectin lyase-modified red ginseng extracts (GS-E3D), and the effects of GS-E3D on adipogenesis of 3T3-L1 adipocytes, as well a...

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Detalles Bibliográficos
Autores principales: Lee, Hak-Yong, Park, Kwang-Hyun, Park, Young-Mi, Moon, Dae-In, Oh, Hong-Geun, Kwon, Dae-Young, Yang, Hye-Jeong, Kim, Okjin, Kim, Dong-Woo, Yoo, Ji-Hyun, Hong, Se-Chul, Lee, Kun-Hee, Seol, Su-Yeon, Park, Yong-Sik, Park, Jong-Dae, Pyo, Mi-Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Association for Laboratory Animal Science 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4306702/
https://www.ncbi.nlm.nih.gov/pubmed/25628725
http://dx.doi.org/10.5625/lar.2014.30.4.151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4306702/
https://www.ncbi.nlm.nih.gov/pubmed/25628725
http://dx.doi.org/10.5625/lar.2014.30.4.151

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