Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production

The aim of this study was to gain insight into potential differences in risk factors for microbial contamination in greenhouse versus open field lettuce production. Information was collected on sources, testing, and monitoring and if applicable, treatment of irrigation and harvest rinsing water. The...

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Detalles Bibliográficos
Autores principales: Holvoet, Kevin, Sampers, Imca, Seynnaeve, Marleen, Jacxsens, Liesbeth, Uyttendaele, Mieke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4306849/
https://www.ncbi.nlm.nih.gov/pubmed/25546272
http://dx.doi.org/10.3390/ijerph120100032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4306849/
https://www.ncbi.nlm.nih.gov/pubmed/25546272
http://dx.doi.org/10.3390/ijerph120100032

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