Structure Elucidation of New Acetylated Saponins, Lessoniosides A, B, C, D, and E, and Non-Acetylated Saponins, Lessoniosides F and G, from the Viscera of the Sea Cucumber Holothuria lessoni

Sea cucumbers produce numerous compounds with a wide range of chemical structural diversity. Among these, saponins are the most diverse and include sulfated, non-sulfated, acetylated and methylated congeners with different aglycone and sugar moieties. In this study, MALDI and ESI tandem mass spectro...

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Detalles Bibliográficos
Autores principales: Bahrami, Yadollah, Franco, Christopher M. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4306954/
https://www.ncbi.nlm.nih.gov/pubmed/25603350
http://dx.doi.org/10.3390/md13010597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4306954/
https://www.ncbi.nlm.nih.gov/pubmed/25603350
http://dx.doi.org/10.3390/md13010597

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