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Dynamics of microdroplets over the surface of hot water

When drinking a cup of coffee under the morning sunshine, you may notice white membranes of steam floating on the surface of the hot water. They stay notably close to the surface and appear to almost stick to it. Although the membranes whiffle because of the air flow of rising steam, peculiarly fast...

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Detalles Bibliográficos
Autores principales: Umeki, Takahiro, Ohata, Masahiko, Nakanishi, Hiizu, Ichikawa, Masatoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4306967/
https://www.ncbi.nlm.nih.gov/pubmed/25623086
http://dx.doi.org/10.1038/srep08046