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Dynamics of microdroplets over the surface of hot water
When drinking a cup of coffee under the morning sunshine, you may notice white membranes of steam floating on the surface of the hot water. They stay notably close to the surface and appear to almost stick to it. Although the membranes whiffle because of the air flow of rising steam, peculiarly fast...
Autores principales: | Umeki, Takahiro, Ohata, Masahiko, Nakanishi, Hiizu, Ichikawa, Masatoshi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4306967/ https://www.ncbi.nlm.nih.gov/pubmed/25623086 http://dx.doi.org/10.1038/srep08046 |
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