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The bacteriological quality of different brands of bottled water available to consumers in Ile-Ife, south-western Nigeria
BACKGROUND: The upsurge in the demand for bottled water has prompted the interest of many manufacturers in the production of bottled water and very many water bottling companies are therefore involved in its production. These range from large scale multinational companies to medium scale business en...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4307168/ https://www.ncbi.nlm.nih.gov/pubmed/25432739 http://dx.doi.org/10.1186/1756-0500-7-859 |