Structural Diversity of the Microbial Surfactin Derivatives from Selective Esterification Approach

Surfactin originated from genus Bacillus is composed of a heptapeptide moiety bonded to the carboxyl and hydroxyl groups of a β-hydroxy fatty acid and it can be chemically modified to prepare the derivatives with different structures, owing to the existence of two free carboxyl groups in its peptide...

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Detalles Bibliográficos
Autores principales: Shao, Chuanshi, Liu, Lin, Gang, Hongze, Yang, Shizhong, Mu, Bozhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4307338/
https://www.ncbi.nlm.nih.gov/pubmed/25599527
http://dx.doi.org/10.3390/ijms16011855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4307338/
https://www.ncbi.nlm.nih.gov/pubmed/25599527
http://dx.doi.org/10.3390/ijms16011855

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