Digested wheat gluten inhibits binding between leptin and its receptor

BACKGROUND: Leptin resistance is considered a primary risk factor for obesity. It has been hypothesized that dietary cereal grain protein could cause leptin resistance by preventing leptin from binding to its receptor. Non-degraded dietary wheat protein has been found in human serum at a mean level...

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Detalles Bibliográficos
Autores principales: Jönsson, Tommy, Memon, Ashfaque A, Sundquist, Kristina, Sundquist, Jan, Olsson, Stefan, Nalla, Amarnadh, Bauer, Mikael, Linse, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4308898/
https://www.ncbi.nlm.nih.gov/pubmed/25600821
http://dx.doi.org/10.1186/s12858-015-0032-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4308898/
https://www.ncbi.nlm.nih.gov/pubmed/25600821
http://dx.doi.org/10.1186/s12858-015-0032-y

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