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Digested wheat gluten inhibits binding between leptin and its receptor
BACKGROUND: Leptin resistance is considered a primary risk factor for obesity. It has been hypothesized that dietary cereal grain protein could cause leptin resistance by preventing leptin from binding to its receptor. Non-degraded dietary wheat protein has been found in human serum at a mean level...
Autores principales: | Jönsson, Tommy, Memon, Ashfaque A, Sundquist, Kristina, Sundquist, Jan, Olsson, Stefan, Nalla, Amarnadh, Bauer, Mikael, Linse, Sara |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4308898/ https://www.ncbi.nlm.nih.gov/pubmed/25600821 http://dx.doi.org/10.1186/s12858-015-0032-y |
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