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Critical Review of Public Health Regulations of Titanium Dioxide, a Human Food Additive
From 1916 to 2011, an estimated total of 165 050 000 metric tons of titanium dioxide (TiO(2)) pigment were produced worldwide. Current safety regulations on the usage of the TiO(2) pigment as an inactive ingredient additive in human food are based on legislation from 1969 and are arguably outdated....
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Blackwell Publishing Ltd
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4309481/ https://www.ncbi.nlm.nih.gov/pubmed/25091211 http://dx.doi.org/10.1002/ieam.1571 |