Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

Fortification of foods consumed by the general population or specific food products or supplements designed to be consumed by vulnerable target groups is amongst the strategies in developing countries to address micronutrient deficiencies. Any strategy aimed at dietary change needs careful considera...

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Detalles Bibliográficos
Autores principales: Bruins, Maaike J., Mugambi, Gladys, Verkaik-Kloosterman, Janneke, Hoekstra, Jeljer, Kraemer, Klaus, Osendarp, Saskia, Melse-Boonstra, Alida, Gallagher, Alison M., Verhagen, Hans
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4309831/
https://www.ncbi.nlm.nih.gov/pubmed/25630617
http://dx.doi.org/10.3402/fnr.v59.26020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4309831/
https://www.ncbi.nlm.nih.gov/pubmed/25630617
http://dx.doi.org/10.3402/fnr.v59.26020

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