Piperine, a component of black pepper, decreases eugenol-induced cAMP and calcium levels in non-chemosensory 3T3-L1 cells

This study investigated the effects of an ethanol extract of black pepper and its constituent, piperine, on odorant-induced signal transduction in non-chemosensory cells. An ethanol extract of black pepper decreased eugenol-induced cAMP and calcium levels in preadipocyte 3T3-L1 cells with no toxicit...

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Detalles Bibliográficos
Autores principales: Yoon, Yeo Cho, Kim, Sung-Hee, Kim, Min Jung, Yang, Hye Jeong, Rhyu, Mee-Ra, Park, Jae-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4309837/
https://www.ncbi.nlm.nih.gov/pubmed/25685661
http://dx.doi.org/10.1016/j.fob.2014.11.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4309837/
https://www.ncbi.nlm.nih.gov/pubmed/25685661
http://dx.doi.org/10.1016/j.fob.2014.11.008

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