The Neuroprotective Effect of Maltol against Oxidative Stress on Rat Retinal Neuronal Cells

PURPOSE: Maltol (3-hydroxy-2-methyl-4-pyrone), formed by the thermal degradation of starch, is found in coffee, caramelized foods, and Korean ginseng root. This study investigated whether maltol could rescue neuroretinal cells from oxidative injury in vitro. METHODS: R28 cells, which are rat embryon...

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Detalles Bibliográficos
Autores principales: Song, Yookyung, Hong, Samin, Iizuka, Yoko, Kim, Chan Yun, Seong, Gong Je
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Ophthalmological Society 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4309870/
https://www.ncbi.nlm.nih.gov/pubmed/25646062
http://dx.doi.org/10.3341/kjo.2015.29.1.58

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4309870/
https://www.ncbi.nlm.nih.gov/pubmed/25646062
http://dx.doi.org/10.3341/kjo.2015.29.1.58

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