Prevalence of intestinal parasites, salmonella and shigella among apparently health food handlers of Addis Ababa University student’s cafeteria, Addis Ababa, Ethiopia

BACKGROUND: Food contamination may occur at any point during its journey through production, processing, distribution, and preparation. The risk of food getting contaminated depends largely on the health status of the food handlers, their personal hygiene, knowledge and practice of food hygiene. Foo...

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Detalles Bibliográficos
Autores principales: Aklilu, Addis, Kahase, Daniel, Dessalegn, Mekonnen, Tarekegn, Negatu, Gebremichael, Saba, Zenebe, Seyfe, Desta, Kassu, Mulugeta, Gebru, Mamuye, Yeshiwodim, Mama, Mohammedaman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310029/
https://www.ncbi.nlm.nih.gov/pubmed/25616876
http://dx.doi.org/10.1186/s13104-014-0967-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310029/
https://www.ncbi.nlm.nih.gov/pubmed/25616876
http://dx.doi.org/10.1186/s13104-014-0967-x

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