Multiscale investigation of mealiness in apple: an atypical role for a pectin methylesterase during fruit maturation

BACKGROUND: Apple fruit mealiness is one of the most important textural problems that results from an undesirable ripening process during storage. This phenotype is characterized by textural deterioration described as soft, grainy and dry fruit. Despite several studies, little is known about mealine...

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Detalles Bibliográficos
Autores principales: Segonne, Sandrine Mikol, Bruneau, Maryline, Celton, Jean-Marc, Le Gall, Sophie, Francin-Allami, Mathilde, Juchaux, Marjorie, Laurens, François, Orsel, Mathilde, Renou, Jean-Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310206/
https://www.ncbi.nlm.nih.gov/pubmed/25551767
http://dx.doi.org/10.1186/s12870-014-0375-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310206/
https://www.ncbi.nlm.nih.gov/pubmed/25551767
http://dx.doi.org/10.1186/s12870-014-0375-3

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