Mutational Analysis of the Ability of Resveratrol To Inhibit Amyloid Formation by Islet Amyloid Polypeptide: Critical Evaluation of the Importance of Aromatic–Inhibitor and Histidine–Inhibitor Interactions

[Image: see text] The process of amyloid formation by the normally soluble hormone islet amyloid polypeptide (IAPP) contributes to β-cell death in type 2 diabetes and in islet transplants. There are no clinically approved inhibitors of islet amyloidosis, and the mode of action of existing inhibitors...

Descripción completa

Detalles Bibliográficos
Autores principales: Tu, Ling-Hsien, Young, Lydia M., Wong, Amy G., Ashcroft, Alison E., Radford, Sheena E., Raleigh, Daniel P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2014
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310630/
https://www.ncbi.nlm.nih.gov/pubmed/25531836
http://dx.doi.org/10.1021/bi501016r

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310630/
https://www.ncbi.nlm.nih.gov/pubmed/25531836
http://dx.doi.org/10.1021/bi501016r

Ejemplares similares