Identification and development of a functional marker from 6-SFT-A2 associated with grain weight in wheat

As a class of water-soluble, fructose-based oligo- and polysaccharides, fructans are major nonstructural carbohydrates and an important carbon source for grain filling in wheat (Triticum aestivum L.). Four enzymes are involved in fructan synthesis in higher plants, and 6-SFT is a key enzyme in fruct...

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Detalles Bibliográficos
Autores principales: Yue, Aiqin, Li, Ang, Mao, Xinguo, Chang, Xiaoping, Li, Runzhi, Jing, Ruilian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4311048/
https://www.ncbi.nlm.nih.gov/pubmed/25653572
http://dx.doi.org/10.1007/s11032-015-0266-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4311048/
https://www.ncbi.nlm.nih.gov/pubmed/25653572
http://dx.doi.org/10.1007/s11032-015-0266-9

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