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Effect of Hordeum vulgare L. (Barley) on blood glucose levels of normal and STZ-induced diabetic rats
Barley (Hordeum vulgare L.) is the world's fourth most important cereal crop after wheat, rice and maize. It is readily available with reasonable cost, and has the highest amount of dietary fiber among the cereals which may be beneficial for metabolic syndrome. In the present study, the effect...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Medknow Publications & Media Pvt Ltd
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4311281/ https://www.ncbi.nlm.nih.gov/pubmed/25657786 |