Inhibition of protein glycation by essential oils of branchlets and fruits of Juniperus communis subsp. hemisphaerica

Oxidative stress and protein glycation play pivotal roles in the pathophysiology of diabetes mellitus and its vascular complications. The present study aimed to investigate the anti-glycation properties of essential oils obtained from different parts of Juniperus communis subsp. hemisphaerica. The b...

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Detalles Bibliográficos
Autores principales: Asgary, S., Naderi, G.A., Shams Ardekani, M.R., Sahebkar, A., Airin, A., Aslani, S., Kasher, T., Emami, S.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4311282/
https://www.ncbi.nlm.nih.gov/pubmed/25657787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4311282/
https://www.ncbi.nlm.nih.gov/pubmed/25657787

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