Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study

BACKGROUND: Stoned olive pomace (SOP), which represents approximately 50% of the conversion process of olives to olive oil, is largely not utilised and creates costs for its disposal and has negative environmental impacts. In vitro trial experiments were employed to study the effect of feeds integra...

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Detalles Bibliográficos
Autores principales: Pallara, Grazia, Buccioni, Arianna, Pastorelli, Roberta, Minieri, Sara, Mele, Marcello, Rapaccini, Stefano, Messini, Anna, Pauselli, Mariano, Servili, Maurizio, Giovannetti, Luciana, Viti, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4311430/
https://www.ncbi.nlm.nih.gov/pubmed/25424901
http://dx.doi.org/10.1186/s12917-014-0271-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4311430/
https://www.ncbi.nlm.nih.gov/pubmed/25424901
http://dx.doi.org/10.1186/s12917-014-0271-y

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