Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin

BACKGROUND: Grapevine berry, a nonclimacteric fruit, has three developmental stages; the last one is when berry color and sugar increase. Flavors derived from terpenoid and fatty acid metabolism develop at the very end of this ripening stage. The transcriptomic response of pulp and skin of Cabernet...

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Detalles Bibliográficos
Autores principales: Cramer, Grant R, Ghan, Ryan, Schlauch, Karen A, Tillett, Richard L, Heymann, Hildegarde, Ferrarini, Alberto, Delledonne, Massimo, Zenoni, Sara, Fasoli, Marianna, Pezzotti, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4312598/
https://www.ncbi.nlm.nih.gov/pubmed/25524329
http://dx.doi.org/10.1186/s12870-014-0370-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4312598/
https://www.ncbi.nlm.nih.gov/pubmed/25524329
http://dx.doi.org/10.1186/s12870-014-0370-8

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