In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin

The effect of inclusion of garlic essential oil (EO) at 33, 66 and 100 µg mL(-1), raw garlic (GAR) at 5, 10 and 15 mg mL(-1) and monensin (MON) at 7.5 µg mL(-1) of incubation medium on organic matter digestibility (OMD) was studied with in vitro gas production, ANKOM daisy(II) and conventional in vi...

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Detalles Bibliográficos
Autores principales: Anassori, Ehsan, Dalir-Naghadeh, Bahram, Pirmohammadi, Rasoul, Taghizadeh, Akbar, Asri-Rezaei, Siamak, Farahmand-Azar, Safa, Besharati, Maghsoud, Tahmoozi, Morteza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4312812/
https://www.ncbi.nlm.nih.gov/pubmed/25653739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4312812/
https://www.ncbi.nlm.nih.gov/pubmed/25653739

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