Measurement and mitigation of nitrous oxide emissions from a high nitrogen input vegetable system

The emission and mitigation of nitrous oxide (N(2)O) from high nitrogen (N) vegetable systems is not well understood. Nitrification inhibitors are widely used to decrease N(2)O emissions in many cropping systems. However, most N(2)O flux measurements and inhibitor impacts have been made with small c...

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Detalles Bibliográficos
Autores principales: Lam, Shu Kee, Suter, Helen, Davies, Rohan, Bai, Mei, Sun, Jianlei, Chen, Deli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4314647/
https://www.ncbi.nlm.nih.gov/pubmed/25644694
http://dx.doi.org/10.1038/srep08208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4314647/
https://www.ncbi.nlm.nih.gov/pubmed/25644694
http://dx.doi.org/10.1038/srep08208

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