Potential Population-Level Nutritional Impact of Replacing Whole and Reduced-Fat Milk With Low-Fat and Skim Milk Among US Children Aged 2–19 Years

OBJECTIVE: Dietary guidance emphasizes plain low-fat and skim milk over whole, reduced-fat, and flavored milk (milk eligible for replacement [MER]). The objective of this study was to evaluate the population-level impact of such a change on energy, macronutrient and nutrient intakes, and diet cost....

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Detalles Bibliográficos
Autores principales: Rehm, Colin D., Drewnowski, Adam, Monsivais, Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4315137/
https://www.ncbi.nlm.nih.gov/pubmed/25528079
http://dx.doi.org/10.1016/j.jneb.2014.11.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4315137/
https://www.ncbi.nlm.nih.gov/pubmed/25528079
http://dx.doi.org/10.1016/j.jneb.2014.11.001

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