Patterns of Evolutionary Conservation of Ascorbic Acid-Related Genes Following Whole-Genome Triplication in Brassica rapa

Ascorbic acid (AsA) is an important antioxidant in plants and an essential vitamin for humans. Extending the study of AsA-related genes from Arabidopsis thaliana to Brassica rapa could shed light on the evolution of AsA in plants and inform crop breeding. In this study, we conducted whole-genome ann...

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Detalles Bibliográficos
Autores principales: Duan, Weike, Song, Xiaoming, Liu, Tongkun, Huang, Zhinan, Ren, Jun, Hou, Xilin, Du, Jianchang, Li, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4316640/
https://www.ncbi.nlm.nih.gov/pubmed/25552535
http://dx.doi.org/10.1093/gbe/evu293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4316640/
https://www.ncbi.nlm.nih.gov/pubmed/25552535
http://dx.doi.org/10.1093/gbe/evu293

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