Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader–Willi syndrome

BACKGROUND: Dietary aspects that might contribute to development of obesity and secondary conditions are not well documented in genetic subgroups associated with intellectual disability. OBJECTIVE: To describe the intake frequencies of selected foods in participants with Prader–Willi syndrome (PWS),...

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Detalles Bibliográficos
Autores principales: Nordstrøm, Marianne, Paus, Benedicte, Andersen, Lene F., Kolset, Svein Olav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4317472/
https://www.ncbi.nlm.nih.gov/pubmed/25653019
http://dx.doi.org/10.3402/fnr.v59.25487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4317472/
https://www.ncbi.nlm.nih.gov/pubmed/25653019
http://dx.doi.org/10.3402/fnr.v59.25487

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