Lipid-lowering and hepatoprotective effects of Vitis vinifera dried seeds on paracetamol-induced hepatotoxicity in rats

BACKGROUND/OBJECTIVES: Red grape seeds as functional food are a good source of important bioactive components such as phenolics and antioxidants, which decrease oxidative stress that contributes to the pathogenesis of hepatotoxicity. The current study was conducted in order to evaluate the protectiv...

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Detalles Bibliográficos
Autores principales: Madi Almajwal, Ali, Farouk Elsadek, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4317478/
https://www.ncbi.nlm.nih.gov/pubmed/25671066
http://dx.doi.org/10.4162/nrp.2015.9.1.37

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4317478/
https://www.ncbi.nlm.nih.gov/pubmed/25671066
http://dx.doi.org/10.4162/nrp.2015.9.1.37

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