Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience

BACKGROUND/OBJECTIVES: The prevalence of food allergies in Korean children aged 6 to 12 years increased from 10.9% in 1995 to 12.6% in 2012 according to nationwide population studies. Treatment for food allergies is avoidance of allergenic-related foods and epinephrine auto-injector (EPI) for accide...

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Detalles Bibliográficos
Autores principales: Choi, Yongmi, Ju, Seyoung, Chang, Hyeja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4317486/
https://www.ncbi.nlm.nih.gov/pubmed/25671074
http://dx.doi.org/10.4162/nrp.2015.9.1.92

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4317486/
https://www.ncbi.nlm.nih.gov/pubmed/25671074
http://dx.doi.org/10.4162/nrp.2015.9.1.92

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