Efficient polygalacturonase production from agricultural and agro-industrial residues by solid-state culture of Aspergillus sojae under optimized conditions

Previously identified fungal pectinase producers of the species Aspergillus sojae were used for optimization of polygalacturonase production in solid-state fermentation applying Design of Experiment. The effects of media composition and several process parameters, like inoculum size, moisture level,...

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Detalles Bibliográficos
Autores principales: Heerd, Doreen, Diercks-Horn, Sonja, Fernández-Lahore, Marcelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320240/
https://www.ncbi.nlm.nih.gov/pubmed/25674471
http://dx.doi.org/10.1186/2193-1801-3-742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320240/
https://www.ncbi.nlm.nih.gov/pubmed/25674471
http://dx.doi.org/10.1186/2193-1801-3-742

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