Women experience lower postprandial oxidative stress compared to men

BACKGROUND: Women have enhanced triglyceride (TAG) removal from the circulation following consumption of high-fat loads, potentially leading to decreased reactive oxygen and nitrogen species (RONS) generation. This may have implications related to long-term health outcomes. We examined the oxidative...

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Detalles Bibliográficos
Autores principales: Bloomer, Richard J, Lee, Sang-Rok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320247/
https://www.ncbi.nlm.nih.gov/pubmed/25674404
http://dx.doi.org/10.1186/2193-1801-2-553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320247/
https://www.ncbi.nlm.nih.gov/pubmed/25674404
http://dx.doi.org/10.1186/2193-1801-2-553

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