Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study

BACKGROUND: Few animal experiments and volunteer-based intervention studies have showed a controversial effect of spicy foods on weight management; however, information is scant on the association between spicy food intake and obesity. This study aims to examine the impact of spicy food on quantitat...

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Detalles Bibliográficos
Autores principales: Sun, Dianjianyi, Lv, Jun, Chen, Wei, Li, Shengxu, Guo, Yu, Bian, Zheng, Yu, Canqing, Zhou, Huiyan, Tan, Yunlong, Chen, Junshi, Chen, Zhengming, Li, Liming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320519/
https://www.ncbi.nlm.nih.gov/pubmed/25518843
http://dx.doi.org/10.1186/1471-2458-14-1293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320519/
https://www.ncbi.nlm.nih.gov/pubmed/25518843
http://dx.doi.org/10.1186/1471-2458-14-1293

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