The development and implementation of a training package for dietitians on cow’s milk protein allergy in infants and children based on UK RCPCH competencies for food allergies – a pilot study

BACKGROUND: Many food allergy guidelines have been published worldwide over recent years. The United Kingdom National Institute of Health and Clinical Excellence guidelines and The Royal College of Paediatrics and Child Health food allergy care pathways require dietitians to assist with the diagnosi...

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Detalles Bibliográficos
Autores principales: Reeves, Liane, Meyer, Rosan, Holloway, Judith, Venter, Carina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320553/
https://www.ncbi.nlm.nih.gov/pubmed/25664167
http://dx.doi.org/10.1186/s13601-015-0046-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320553/
https://www.ncbi.nlm.nih.gov/pubmed/25664167
http://dx.doi.org/10.1186/s13601-015-0046-y

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