Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa

BACKGROUND: Bacteria within a biofilm are phenotypically more resistant to antibiotics, desiccation, and the host immune system, making it an important virulence factor for many microbes. Cranberry juice has long been used to prevent infections of the urinary tract, which are often related to biofil...

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Detalles Bibliográficos
Autores principales: Ulrey, Robert K, Barksdale, Stephanie M, Zhou, Weidong, van Hoek, Monique L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320558/
https://www.ncbi.nlm.nih.gov/pubmed/25511463
http://dx.doi.org/10.1186/1472-6882-14-499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320558/
https://www.ncbi.nlm.nih.gov/pubmed/25511463
http://dx.doi.org/10.1186/1472-6882-14-499

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