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Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa
BACKGROUND: Bacteria within a biofilm are phenotypically more resistant to antibiotics, desiccation, and the host immune system, making it an important virulence factor for many microbes. Cranberry juice has long been used to prevent infections of the urinary tract, which are often related to biofil...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320558/ https://www.ncbi.nlm.nih.gov/pubmed/25511463 http://dx.doi.org/10.1186/1472-6882-14-499 |