Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products

BACKGROUND: Microbial communities of traditional cheeses are complex and insufficiently characterized. The origin, safety and functional role in cheese making of these microbial communities are still not well understood. Metagenomic analysis of these communities by high throughput shotgun sequencing...

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Detalles Bibliográficos
Autores principales: Almeida, Mathieu, Hébert, Agnès, Abraham, Anne-Laure, Rasmussen, Simon, Monnet, Christophe, Pons, Nicolas, Delbès, Céline, Loux, Valentin, Batto, Jean-Michel, Leonard, Pierre, Kennedy, Sean, Ehrlich, Stanislas Dusko, Pop, Mihai, Montel, Marie-Christine, Irlinger, Françoise, Renault, Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320590/
https://www.ncbi.nlm.nih.gov/pubmed/25496341
http://dx.doi.org/10.1186/1471-2164-15-1101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320590/
https://www.ncbi.nlm.nih.gov/pubmed/25496341
http://dx.doi.org/10.1186/1471-2164-15-1101

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