Complete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, Monascus purpureus YY-1

Monascus has been used to produce natural colorants and food supplements for more than one thousand years, and approximately more than one billion people eat Monascus-fermented products during their daily life. In this study, using next-generation sequencing and optical mapping approaches, a 24.1-Mb...

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Detalles Bibliográficos
Autores principales: Yang, Yue, Liu, Bin, Du, Xinjun, Li, Ping, Liang, Bin, Cheng, Xiaozhen, Du, Liangcheng, Huang, Di, Wang, Lei, Wang, Shuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4321180/
https://www.ncbi.nlm.nih.gov/pubmed/25660389
http://dx.doi.org/10.1038/srep08331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4321180/
https://www.ncbi.nlm.nih.gov/pubmed/25660389
http://dx.doi.org/10.1038/srep08331

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