Biochemical and structural characterization of a thermostable β-glucosidase from Halothermothrix orenii for galacto-oligosaccharide synthesis

Lactose is a major disaccharide by-product from the dairy industries, and production of whey alone amounts to about 200 million tons globally each year. Thus, it is of particular interest to identify improved enzymatic processes for lactose utilization. Microbial β-glucosidases (BGL) with significan...

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Detalles Bibliográficos
Autores principales: Hassan, Noor, Nguyen, Thu-Ha, Intanon, Montira, Kori, Lokesh D., Patel, Bharat K. C., Haltrich, Dietmar, Divne, Christina, Tan, Tien Chye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Biotechnologically Relevant Enzymes and Proteins
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322223/
https://www.ncbi.nlm.nih.gov/pubmed/25173693
http://dx.doi.org/10.1007/s00253-014-6015-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322223/
https://www.ncbi.nlm.nih.gov/pubmed/25173693
http://dx.doi.org/10.1007/s00253-014-6015-x

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