Influence of the route of exposure and the matrix on the sensitisation potency of a major cows’ milk allergen

BACKGROUND: Allergic sensitisation to food may occur through non-gastrointestinal routes such as via skin or lung. We recently demonstrated in mice that cutaneous or respiratory pre-exposures to peanut proteins on intact epithelia induce a Th2 priming and allow subsequent oral sensitization without...

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Detalles Bibliográficos
Autores principales: Wavrin, Sophie, Bernard, Herve, Wal, Jean-Michel, Adel-Patient, Karine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322461/
https://www.ncbi.nlm.nih.gov/pubmed/25671077
http://dx.doi.org/10.1186/s13601-015-0047-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322461/
https://www.ncbi.nlm.nih.gov/pubmed/25671077
http://dx.doi.org/10.1186/s13601-015-0047-x

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