Metabolic differences in ripening of Solanum lycopersicum ‘Ailsa Craig’ and three monogenic mutants

Application of mass spectrometry enables the detection of metabolic differences between groups of related organisms. Differences in the metabolic fingerprints of wild-type Solanum lycopersicum and three monogenic mutants, ripening inhibitor (rin), non-ripening (nor) and Colourless non-ripening (Cnr)...

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Detalles Bibliográficos
Autores principales: Beisken, Stephan, Earll, Mark, Baxter, Charles, Portwood, David, Ament, Zsuzsanna, Kende, Aniko, Hodgman, Charlie, Seymour, Graham, Smith, Rebecca, Fraser, Paul, Seymour, Mark, Salek, Reza M., Steinbeck, Christoph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Data Descriptor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322568/
https://www.ncbi.nlm.nih.gov/pubmed/25977786
http://dx.doi.org/10.1038/sdata.2014.29

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322568/
https://www.ncbi.nlm.nih.gov/pubmed/25977786
http://dx.doi.org/10.1038/sdata.2014.29

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