Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk

The growth of Streptococcus thermophilus ST12 (ST12) in liquid milk, reconstituted from low-heat skim milk powder reconstituted skim milk (RSM) and in RSM with rennet addition (r-RSM) at 40°C was monitored by microcalorimetry. It was shown that the growth rate of bacteria decreased in renneted sampl...

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Detalles Bibliográficos
Autores principales: Stulova, Irina, Kabanova, Natalja, Kriščiunaite, Tiina, Adamberg, Kaarel, Laht, Tiiu-Maie, Vilu, Raivo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322847/
https://www.ncbi.nlm.nih.gov/pubmed/25713570
http://dx.doi.org/10.3389/fmicb.2015.00079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322847/
https://www.ncbi.nlm.nih.gov/pubmed/25713570
http://dx.doi.org/10.3389/fmicb.2015.00079

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