Antibacterial activity of α-terpineol may induce morphostructural alterations in Escherichia coli

The antibacterial effect of α-terpineol from Cinnamomum longepaniculatum (Gamble) N. Chao leaf essential oils were studied with special reference to the mechanism of inhibiting the standard strain of Escherichia coli (CMCC (B) 44102) growth at ultrastructural level. Minimal inhibitory concentration...

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Detalles Bibliográficos
Autores principales: Li, Li, Shi, Chaofeng, Yin, Zhongqiong, Jia, Renyong, Peng, Lianci, Kang, Shuai, Li, Zhengwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2015
Materias:
Medical Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4323317/
https://www.ncbi.nlm.nih.gov/pubmed/25763048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4323317/
https://www.ncbi.nlm.nih.gov/pubmed/25763048

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