Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Characterization of the bacteriocin

Lactic acid bacteria capable of producing bacteriocins and presenting probiotic potential open innovative technological applications in the dairy industry. In this study, a bacteriocinogenic strain (Lactococcus lactis subsp. lactis DF4Mi) was isolated from goat milk, and studied for its antimicrobia...

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Detalles Bibliográficos
Autores principales: Furtado, Danielle N., Todorov, Svetoslav D., Landgraf, Mariza, Destro, Maria T., Franco, Bernadette D.G.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2015
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4323334/
https://www.ncbi.nlm.nih.gov/pubmed/25763065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4323334/
https://www.ncbi.nlm.nih.gov/pubmed/25763065

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