Detection of thermophilic Campylobacter sp. in raw chicken sausages by methods ISO 10272: 2006 in Curitiba – Parana State – Brazil

The aim of this study was the detection of Campylobacter sp. in raw chicken sausages using the methods ISO 10272-1 and ISO 10272-2. The overall prevalence of Campylobacter sp. in the samples tested was 16.67%, representing a serious risk to the health of consumers, particularly if measures guarantee...

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Detalles Bibliográficos
Autores principales: Konell, K., Gelinsk, M.A., Benetti, T.M., Abrahão, W.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2015
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4323335/
https://www.ncbi.nlm.nih.gov/pubmed/25763066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4323335/
https://www.ncbi.nlm.nih.gov/pubmed/25763066

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