Trends in Fatty Acid Intake of Adults in the Minneapolis‐St Paul, MN Metropolitan Area, 1980–1982 Through 2007–2009

BACKGROUND: Intake of dietary fatty acids has been linked to cardiovascular disease risk. However, data available to evaluate trends in fatty acid intake in the US population are limited, particularly with regard to trans fatty acids, docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA). METH...

Descripción completa

Detalles Bibliográficos
Autores principales: Honors, Mary Ann, Harnack, Lisa J., Zhou, Xia, Steffen, Lyn M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4323816/
https://www.ncbi.nlm.nih.gov/pubmed/25339343
http://dx.doi.org/10.1161/JAHA.114.001023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4323816/
https://www.ncbi.nlm.nih.gov/pubmed/25339343
http://dx.doi.org/10.1161/JAHA.114.001023

Ejemplares similares