Changes in the risk management of Salmonella enterica subspecies diarizonae serovar 61:(k):1, 5, (7) in Swedish sheep herds and sheep meat due to the results of a prevalence study 2012

BACKGROUND: The prevalence of Salmonella in food producing animals is very low in Sweden due to rigorous control programmes. However, no active surveillance is in place in sheep. The authorities decided to perform a prevalence study in sheep herds because findings at slaughter indicated that sheep a...

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Detalles Bibliográficos
Autores principales: Sörén, Kaisa, Lindblad, Mats, Jernberg, Cecilia, Eriksson, Erik, Melin, Lennart, Wahlström, Helene, Lundh, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4324828/
https://www.ncbi.nlm.nih.gov/pubmed/25644506
http://dx.doi.org/10.1186/s13028-015-0096-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4324828/
https://www.ncbi.nlm.nih.gov/pubmed/25644506
http://dx.doi.org/10.1186/s13028-015-0096-0

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